This recipe is over 100 years old and it tastes like hermit cookies. Use only butter in this recipe.
Author: Carol
This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn.
Author: Jeri Roth Lande
Every year at the holidays, I make Russian tea cakes. This year, the man in my life said it reminded him of the lemon cookies he used to love so much from...
Author: Dana Sweeney
Vegan rose meringue cookies made with aquafaba. It is brine from legumes. In this case we will use water from a can of chickpeas. Enjoy! Keep meringues...
Author: likeatcake
These filled cupcakes are for true lemon lovers! Taking the time to zest and juice the lemons makes all the difference.
Author: Laroo
For those who like the spicy side of life chipotle chile powder adds sweet heat to everyone's favorite lemon bars.
Author: Crystal McChesney
These are tangy and sweet and VERY addicting. The recipe doubles well.
Author: Liz R.
My granny used to make this for us for birthdays and special occasion. Hope you enjoy!
Author: MANDY1975
A nice and easy, healthy option for those with ice-cream machines and a little extra time. Deliciously creamy yet also light and refreshing!
Author: jem
The web abounds with recipes for chocolate cake in a mug. What about those of us who can't or don't eat chocolate but love quick cake? This tasty concoction...
Author: Nutmeg
Mildly sweet but spicy and aromatic, it's my own personal recipe for the perfect autumn cake and delicious sidekick of my afternoon coffee. Can't stop...
Author: LadyEvil
These cookies have just the right amount of everything to equal a delicious cookie ! Lemon, spices, and chocolate chips, topped off with a tangy lemon...
Author: Anisha
A cool and delicious homemade sherbet. Garnish with fresh mint leaves.
Author: Aggeliki
The surprise ingredient tarragon puts the 'wow' in this cake. Both kids and adults love it - people are always asking me for this unique, irresistible...
Author: Julie
These cookies are delicious on their own but I like the extra zing you get from icing them with a lemon-powdered sugar mixture. Prep and freeze the cookie...
Author: Yoly
Full of sweet and sour citrus flavor, this lemon-lime cheesecake is made with Neufchatel cheese and baked in a graham cracker crust.
Author: Karla
This nectarine sorbet tastes best when the nectarines are really ripe, as they are naturally at their sweetest.
Author: gartenfee
These homemade citrus marshmallows are sorta like what might happen if store-bought Peeps wanted to give adulting a try. Fresh-squeezed juice provides...
Author: Mackenzie Schieck
I use vegan chocolate chips, raw walnuts, and organic raisins, chia seeds, and vanilla extract to make this delicious fudge.
Author: The Health Seeker's Kitchen
A moist and delicious, light, lemon-flavored cake; perfect for tea parties or dessert.
Author: MIRADESSY
Whole30®-compliant dessert! For a finer and less gritty curd, strain through a fine mesh sieve before refrigerating. You can add 1/4 cup of honey (when...
Author: SheLovesPaleo
The tart dough and sweet raisins make an interesting taste combination.
Author: Miranda Chisolm
A luscious paleo coconut lemon cake that's thick and bursting with lemon! Made with coconut flour and topped with crispy baked lemon zest, this cake makes...
Author: Megan Olson
The flavor of the caramelized butter really makes this crisp unique. While baking, it will fill your house with the most delicious aroma. Use whatever...
Author: Chef V
Light lemony bar cookie that is easy to make. You can substitute the oatmeal cookie mix as a variation on this great summer dessert!
Author: Lisa Anne
These easy lemon creme sandwich cookies are half-homemade, half store-bought, and totally delicious. This fast and quick lemon dessert recipe shows you...
When figs are in season I often eat them just with a little bit of sweetened yogurt and vanilla. You can eat it for breakfast or as dessert, and it's literally...
Author: Angela Herrmann
In Shakespeare's 'Hamlet,' posset was the sweet spiced drink used to poison someone. Since then it has evolved into a dessert that seems too good to be...
Author: Chef John
This is a family favorite for over 50 years. It makes a sauce on the bottom
Author: Cali
Incredibly delicious, soft, lemony cookies. The perfect cookie for a tea party.
Author: SBECK
Tart and tangy ice cream that is very refreshing in the summer!
Author: AOSWALT
Great gluten-free cookie to serve as a snack and with coffee or tea. Plus it's easy to make and even the kids can join in the baking fun! Save any broken...
Author: SuzzzyGal
These blackberry bars are best made when the berries are in peak season. They are the perfect end to a meal because they are not cloyingly sweet, and they...
Author: Anne J.
Here is a recipe I use for beautifully delicious lemon cupcakes. Ideally, you'd use buttercream frosting to ice cupcakes, but I tried these with Lemon...
Author: friedbluetomato
A deliciously simple shortbread made with Meyer lemons, and topped with a homemade lavender flower and Meyer lemon glaze. This is an adapted recipe from...
Author: RebeccaLee
A luscious treat with just the right blend of lemon and raspberry.
Author: iloveonions
Low-carb cheesecake in the pressure cooker.
Author: pinksnowflakeliz
Great fresh lemon taste in a chewy little cookie with a nice crisp brown edge. If you don't have the almonds, you can substitute 1/4 cup additional sugar...
Author: Jennifer Lipka
I like recipes that meet 3 main requirements: 1) no waiting time for butter to thaw and quick to whip up using oil, 2) doesn't require electric mixer and...
Author: starpleaides
My mother's blue-ribbon pound cake recipe. It always gets rave reviews.
Author: Sarah Copeland Sawicki
This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe.
Author: Becky Colville
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
Author: Dawn